Diced fresh mixed vegetables stir-fried and seasoned to a perfect and wonderful flavor! A hearty meal that tastes so good!
7.50
V2.
素什錦
Garden Vegetables Stir-Fried
Fresh seasoned vegetables stir and seasoned to a perfect flavor and wonderful texture.
7.95
V3.
紅燒茄子豆腐
Braised Egg Plants and Tofu
One of the most flavored vegetarian dishes in China. Assorted vegetables & crisp tofu sauteed in a delicious brown sauce.
7.95
V4.
湖南豆腐
Hunan Tofu with Vegetables in Brown Sauce
Assorted vegetables and Tofu in spicy brown sauce.
7.95
V5.
什菜炒麵
Vegetarian Delights over Pan Fried Noodles
Stir-fried fresh cut vegetables, seasoned & tossed quickly over soft-fried noodles which is lightly browned to crisp on both sides.
7.95
V6.
什菜粉絲煲
Vegetarian Clay Pot
Assortment of fresh cut vegetables, such as broccoli, baby corn, water chestnuts, Chinese cabbage, carrots, snow peas, tofu, mushroom, and vermicelli, steamed in Chinese clay pot. Nutritious, delicious, and healthy eating.
7.95
V7.
豉汁什菜炒河粉
Vegetarian Flat Rice Noodle in Garlic Black Bean Sauce
Assortment of fresh vegetables with soft flat rice noodle in rich flavored garlic black bean sauce is favorite Cantonese meal!
7.95
V8.
北菇扒菜膽
Shitake Mushroom with Baby Bok Choy
A favorite vegetarian dish among the Chinese. Shitake mushroom adds extra flavor to vegetables. Authentic and delicious.
Indicates Spicy 
